LIST2
SUBSTR(F0,1,100)
Aperitif                                                                                            
Burgundian                                                                                          
Claret-style                                                                                        
Demi-sec                                                                                            
Dessert                                                                                             
Extra-dry                                                                                           
Full-bodied                                                                                         
Meritage                                                                                            	
Rhine-style                                                                                         
Sparkling                                                                                           
Table                                                                                               
Rhine-style